Pasta in Turkey

Pasta in Turkey

  • March 2015
  • 60 pages
  • Euromonitor International
Report ID: 174268
Both volume and value growth within pasta managed to exceed expectations in 2014. Pasta continued to perform well following an equally positive performance in 2013 in both volume and value terms. The main reason for this performance is the fact that pasta has started to be perceived as a main dish, thanks to the increasing use of sauces, especially amongst metropolitans from higher social classes.

Euromonitor International’s Pasta in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Turkey Industry=ProcessedFood ParentIndustry=Food Date=201503 Topic=MarketReport Publisher=EuromonitorInternational Price=1000