Soup in France

Soup in France

  • October 2016
  • 47 pages
  • Euromonitor International
Report ID: 174390
There seemed to be little movement in soup in 2015-2016. Soup suffered from an old-fashioned image among the younger population, with its core consumer base remaining those aged 45 and over. According to industry experts, soup’s penetration rate fell two percentage points between 2005 and 2014. Therefore, from 2015, manufacturers focused on dusting off the old-fashioned image of soup among French consumers. Against the gradual loss of interest in soup, with French consumers looking for more...

Euromonitor International’s Soup in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=France Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000