Soup in France

Soup in France

  • November 2017
  • 41 pages
  • Report ID: 174390
Despite maturity, soup continued to develop positively in 2017 due to busy and time-pressed consumers seeking convenient and ready-to-eat products. Many formats of soup meet this demand as most of the products just require heating or the addition of hot water. Also, the category was also boosted by more natural and healthier products such as chilled soup or frozen soup, known to preserve the nutrients of vegetables. These categories offset the negative performance of the more mature dehydrated s...

Euromonitor International’s Soup in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=France Industry=ProcessedFood ParentIndustry=Food Date=201711 Topic=MarketReport Publisher=EuromonitorInternational Price=1000