Soup in Indonesia

Soup in Indonesia

  • November 2016
  • 35 pages
  • Euromonitor International
Report ID: 174395
The increasingly busy lifestyle of urban consumers is driving demand for practical food solutions, such as packaged soup. These products allow busy consumers to enjoy a greater variety of food with less preparation time. With increasing demand, both domestic and international manufacturers offer a choice of soup formats, including shelf stable, dehydrated and frozen soup. In 2016, soup recorded robust current value growth of 13%, with sales increasing from a small base.

Euromonitor International’s Soup in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Indonesia Industry=ProcessedFood ParentIndustry=Food Date=201611 Topic=MarketReport Publisher=EuromonitorInternational Price=1000