The main consumers of soup in Indonesia in 2017 were those with fast-paced lifestyles as preparation requires less time. As this population is growing in line with the expansion of modern retailing channels, especially convenience stores, brand owners are enjoying growth.
Euromonitor International’s Soup in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Soup market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
Our reports have been used by over 10K customers, including:
Soups in Indonesia Summary Soups in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis...
Bouillons & Stocks (Seasonings, Dressings & Sauces) Market in Indonesia - Outlook to 2021: Market Size, Growth and Forecast Analytics Summary Bouillons & Stocks includes all stocks and bouillons (made from vegetables, meat stock usually processed with salt and seasonings) cooked by boiling animal carcass or meat in...