Soup in Ireland

Soup in Ireland

  • October 2016
  • 31 pages
  • Report ID: 174396
Soup in Ireland recorded retail value growth of 2% in 2016 to reach EUR79.8 million. Chilled and instant soups spearheaded growth, each seeing its retail value sales increase by 4% over the year. Health and wellness trends have continued to permeate the soup category. Chilled soup is regarded as a healthy alternative to more traditional lunchtime meals such as sandwiches. Accordingly, manufacturers and brands stepped up to the mark. Similarly, instant soups, particularly low fat varieties, are...

Euromonitor International’s Soup in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


We are very sorry, but an error occurred.
Please contact if the problem remains.

Country=Ireland Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000