Soup in Singapore

Soup in Singapore

  • October 2016
  • 30 pages
  • Euromonitor International
Report ID: 174404
In 2016, soup recorded current retail value growth of 1% to reach SGD16 million. This was slightly slower than the review period average due to increasing overall category maturity as well as a decline in retail value and volume sales of dehydrated soup. Additionally, shelf stable soup – the category’s most dominant product type – witnessed relatively limited product and packaging innovation over the review period. Only instant soup saw new product development in 2015/2016. In late 2015, Koka...

Euromonitor International’s Soup in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Singapore Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000