Soup in Taiwan

Soup in Taiwan

  • November 2019 •
  • 5 pages •
  • Report ID: 174407 •
  • Format: PDF
Frozen packaged hot pot soup launched by different hot pot restaurants has been common for many years, but it is limited to the frozen format largely due to technology barriers. However, recently, shelf stable packaged hot pot soup can be found in many channels attracting consumers’ attention. Previously, packaged hot pot soup had to be stored in fridges occupying much space, but now, shelf stable soup can endure ambient temperatures which solves consumers’ concerns about storage.

Soup in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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