Soup in the United Kingdom

Soup in the United Kingdom

  • November 2017 •
  • 33 pages •
  • Report ID: 174410
The key trend in 2017 was the continued decline of shelf stable soup, which declined by 4% in current value terms as consumers felt that the category lacked innovative tastes, healthier nutrition and a broader range of flavours. This trend and lower consumer spending on soup in general negatively impacted on the category as shelf stable soup remains the biggest soup variant with retail value sales of GBP345 million in 2017, which represented 54% of the category’s total retail value sales. What i...

Euromonitor International’s Soup in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=UnitedKingdom Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000