Spreads in Japan continued to record fast growth of 10% in current value terms to reach retail sales of JPY102 billion in 2016. This good performance was due to rapid growth of honey and jams and preserves which was largely impacted by the growing popularity of yoghurt and breakfast cereals. Increasing numbers of Japanese consumers choose jams and preserves to eat with plain yoghurt and granola within breakfast cereals as a substitute for fresh fruit. Muesli and granola within breakfast cereals...
Euromonitor International’s Spreads in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Spreads market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Savoury Spreads (Syrups & Spreads) Market in Japan - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Savoury Spreads - includes sandwich spreads; beef, yeast and vegetable extracts and cheese spreads. Also includes fish paste and meat paste (usually sold in tubes) but excludes meat and fish patés...
248 pages •
By Euromonitor International
• Dec 2016
The Japanese population is seeing significant decline, with a falling birth rate and a growing population of elderly people, which continued to have an influence on the packaged food environment in 2016. Sales of baby food were negatively impacted by this trend due to the lower number of new-born babies, while packaged food products targeting...