Canned/Preserved Food in Vietnam

Canned/Preserved Food in Vietnam

  • April 2015 •
  • 54 pages •
  • Report ID: 176733
Despite the long-established presence of canned/preserved food in Vietnam, its value sales remain limited due to its relatively high price per unit and the strong preference for fresh meals among Vietnamese consumers. While the elderly believe that canned/preserved food is not healthy and tasty compared with food cooked with fresh ingredients, young people still prefer to eat outside due to the widespread availability of cheap foodservice outlets. Hence, large-scale marketing activities should...

Euromonitor International’s Canned/Preserved Food in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Canned/Preserved Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Vietnam Date=201504 Topic=Demand Publisher=EuromonitorInternational Price=1000