Chilled Processed Food in Vietnam

Chilled Processed Food in Vietnam

  • April 2015 •
  • 54 pages •
  • Report ID: 176750
Over the review period, there has been a rising preference for Western food; as a result, chilled processed food has been increasingly used in Vietnamese consumers’ daily meals, especially their breakfasts. Products such as sausages, ham, and smoked meat can be found in most convenience stores, supermarkets and hypermarkets. The key purchasers of chilled processed food are middle- to high-income city dwellers who value these products for their hygiene, convenience and good taste.

Euromonitor International’s Chilled Processed Food in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Chilled Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Vietnam Date=201504 Topic=Demand Publisher=EuromonitorInternational Price=1000