Pasta in Croatia

Pasta in Croatia

  • February 2015
  • 43 pages
  • Euromonitor International
Report ID: 176929
Per capita consumption of pasta is already high in Croatia, at 9kg, leaving little scope for manufacturers to boost sales. Some domestic producers are trying to challenge the leaders by finding their own niches, usually by offering a particular local pasta format or added flavouring in the form of dried chunks of asparagus or mushrooms mixed into the pasta.

Euromonitor International's Pasta in Croatia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Croatia Industry=ProcessedFood ParentIndustry=Food Date=201502 Topic=MarketReport Publisher=EuromonitorInternational Price=1000