Soup in Nigeria

Soup in Nigeria

  • October 2016
  • 24 pages
  • Euromonitor International
Report ID: 177032
Soup in Western form is not a meal that Nigerians traditionally consume. The only type of soup Nigerians tend to consume is “pepper soup”, but this is largely taken away from home, and unpackaged. Thus, soup growth depends on the expatriate population which, although small, has been significant over the review period. However, with the economic recession of 2016 having a negative impact on expatriate population growth as it led to slowdowns in the construction, real estate, and oil industries,...

Euromonitor International’s Soup in Nigeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Nigeria Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000