Global Bread Industry

Global Bread Industry

  • July 2020 •
  • 529 pages •
  • Report ID: 181119 •
  • Format: PDF
Global Bread Market to Reach $224.8 Billion by 2027

Amid the COVID-19 crisis, the global market for Bread estimated at US$204.3 Billion in the year 2020, is projected to reach a revised size of US$224.8 Billion by 2027, growing at a CAGR of 1.4% over the period 2020-2027.

The U.S. Market is Estimated at $55.4 Billion, While China is Forecast to Grow at 2.8% CAGR

The Bread market in the U.S. is estimated at US$55.4 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$42.3 Billion by the year 2027 trailing a CAGR of 2.8% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 0.1% and 0.9% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 0.4% CAGR.We bring years of research experience to this 16th edition of our report. The 529-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.

Competitors identified in this market include, among others,
  • Almarai Company
  • ARYZTA AG
  • Associated British Foods PLC
  • Barilla G. e R. Fratelli S.p.A
  • Britannia Industries Ltd.
  • Campbell Soup Company
  • Finsbury Food Group PLC
  • Fuji Baking Co., Ltd.
  • Goodman Fielder Pty., Ltd.
  • Grupo Bimbo S.A.B. de C.V.
  • Premier Foods PLC
  • Yamazaki Baking Co., Ltd.