Meat Product Manufacturing in the UK - Industry Market Research Report

Meat Product Manufacturing in the UK - Industry Market Research Report

  • September 2021 •
  • 47 pages •
  • Report ID: 1845136 •
  • Format: PDF
Beefed up: Industry revenue is expected to grow in 2021-22, supported by renewed demand from wholesalers

Abstract

Meat Product Manufacturing in the UK
The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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