Meat Product Manufacturing in the UK - Industry Market Research Report

Meat Product Manufacturing in the UK - Industry Market Research Report

  • June 2020 •
  • 40 pages •
  • Report ID: 1845136 •
  • Format: PDF
Spoilt meat: Revenue is expected to fall due to falling demand from wholesalers and the food-service industry

Abstract

Meat Product Manufacturing in the UK
The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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