Organic Food in Asia-Pacific

Organic Food in Asia-Pacific

  • June 2018 •
  • 36 pages •
  • Report ID: 184652
Organic Food in Asia-Pacific

Organic Food in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Essential resource for top-line data and analysis covering the Asia-Pacific organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key highlights
- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2017 constant annual average exchange rates.
- The Asia-Pacific organic food market had total revenues of $11,171.9m in 2017, representing a compound annual growth rate (CAGR) of 20.7% between 2013 and 2017.
- The fruit & vegetables segment was the market’s most lucrative in 2017, with total revenues of $2,892.4m, equivalent to 25.9% of the market’s overall value.
- Although the fruit and vegetables segment dominates the wider Asia-Pacific market, significant differences exist amongst national markets within this region. China for example does rank fruit and vegetables as its most popular segment. However in Japan the meat, fish & poultry segment is the largest due to the popularity of sea food in the country. Meanwhile in Singapore the fast paced nature of the city state results in prepared food segment being the largest.

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Asia-Pacific
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Asia-Pacific
- Leading company profiles reveal details of key organic food market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific organic food market with five year forecasts

Reasons to buy
- What was the size of the Asia-Pacific organic food market by value in 2017?
- What will be the size of the Asia-Pacific organic food market in 2022?
- What factors are affecting the strength of competition in the Asia-Pacific organic food market?
- How has the market performed over the last five years?
- What are the main segments that make up Asia-Pacific’s organic food market?

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Country=APAC Industry=OrganicFood ParentIndustry=Agribusiness Date=201806 Topic=MarketSize Publisher=MarketLine Price=1000