Organic Food in Japan

Organic Food in Japan

  • June 2020 •
  • 40 pages •
  • Report ID: 184656 •
  • Format: PDF
Organic Food in Japan

Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2015-19, and forecast to 2024). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment.
- The Japanese organic foods market had total revenues of $1.7bn in 2019, representing a compound annual growth rate (CAGR) of 11.7% between 2015 and 2019.
- The meat, fish & poultry segment was the market’s most lucrative in 2019, with total revenues of $411m, equivalent to 26.1% of the market’s overall value.
- The market has become quite diverse and competitive since large manufacturers have broadened their mass-production organic offerings.

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan
- Leading company profiles reveal details of key organic food market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts

Reasons to Buy

- What was the size of the Japan organic food market by value in 2019?
- What will be the size of the Japan organic food market in 2024?
- What factors are affecting the strength of competition in the Japan organic food market?
- How has the market performed over the last five years?
- What are the main segments that make up Japan’s organic food market?

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