Chilled Processed Food in Norway

Chilled Processed Food in Norway

  • January 2015 •
  • 72 pages •
  • Report ID: 198112 •
  • Format: PDF
Food safety is starting to become increasingly important for Norwegian consumers, following the recent food scandal in Denmark, where 13 people died from eating listeria-infected cold cut meat. Around 20% of the Norwegian Christmas traditional dinner in 2014, pork rib, was estimated to be of non-Norwegian origin due to an undersupply in the Norwegian market. Both Denmark and Germany have had incidences of antibiotic-resistant MRSA bacteria. The retailer Coop Norge AS received critique and...

Euromonitor International's Chilled Processed Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Chilled Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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