Despite a focus on the disadvantages of pasta in being high in carbohydrates, pasta continues to be popular among Norwegians for its convenience in preparation. In the last couple of years, pasta has gone from being a popular dish among students and teenagers who are less focused on eating healthy and more focused on price, to being popular among all consumer groups. This is especially due to the new and wider range of natural healthy high fibre pasta and gluten-free products that are now...
Euromonitor International's Pasta in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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