Soup in Norway

Soup in Norway

  • October 2016
  • 33 pages
  • Euromonitor International
Report ID: 198330
The rising preference for healthier and fresher soup alternatives continued to become more apparent in 2016. While most soup categories have struggled to maintain positive sales development, especially in volume terms, chilled soup recorded a strong performance over the review period. Soup has traditionally been characterised by a limited degree of innovation as a result of Norwegians’ relatively low soup consumption compared to many other European countries. This is mainly because Norway does...

Euromonitor International’s Soup in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Norway Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000