Soup in Norway

Soup in Norway

  • November 2017 •
  • 36 pages •
  • Report ID: 198330
There are notable development opportunities within soup in Norway, especially within chilled soup. The rising preference for healthier and fresher soup alternatives became even more apparent in 2017. Chilled soup maintained strong development, while other categories struggled. The comparatively low per capita consumption of soup in Norway coupled with it often being limited to being eaten as a main meal mean that there is a lot of room for growth. Mere Mat, with its Mere Suppe brand, successfull...

Euromonitor International’s Soup in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Norway Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000