Soup in South Korea

Soup in South Korea

  • November 2017 •
  • 31 pages •
  • Report ID: 198332
In Korean food, soup, which is normally called Guk, Tang and Jjigae, is considered to be very good for consumers these days. Consumers see it as being convenient for immediate consumption and the taste is better than cooking at home. Shelf stable soup was the most dynamic category in 2017 with current value growth of 26%, as new products with a good taste attracted consumers with the offer of convenience.

Euromonitor International’s Soup in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=SouthKorea Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000