Soup in South Korea

Soup in South Korea

  • October 2016
  • 34 pages
  • Euromonitor International
Report ID: 198332
Korean style Guk, Tang and Jjigae products continue to lead sales within shelf stable and chilled soup. While consumers shifted away from shelf stable soup towards chilled soup until 2015, the former started to grow in popularity again in 2016 thanks to new products introduced by CJ Cheiljedang. Until now, shelf stable soup was typically watery with less solid ingredients, while chilled soup, led by the E-Mart private label range, was more solid. Shelf stable and chilled soup are both sold in...

Euromonitor International’s Soup in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=SouthKorea Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000