Gum in Chile

Gum in Chile

  • August 2019 •
  • 5 pages •
  • Report ID: 2040683 •
  • Format: PDF
Changes in consumer habits are reducing sales of gum in Chile. This trend is likely to continue during the forecast period. A key reason for the decline in sales of gum is the effects of the mid-2016 implementation of a new food labelling law. The legislation requires a black label to be displayed on the front of the packaging of products with high sugar, fat, sodium or calorie contents. This has negatively impacted sales of products that must carry this label, including gum.

Gum in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Confectionery.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Gum market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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