Soup in Morocco

Soup in Morocco

  • December 2016
  • 30 pages
  • Euromonitor International
Report ID: 208306
Prepared soup in Morocco represents one of the best alternatives for an instant meal for single young adults and busy people, especially with growing urbanisation and women joining the workforce, which resulted in soup recording volume growth of 3% in 2016. However, demand for packaged soup in Morocco witnessed a marginal decrease in demand, dropping from 4% in 2015. This slowdown was due to rising social awareness of health and wellness features in food, with the perception that processed and...

Euromonitor International’s Soup in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Morocco Industry=ProcessedFood ParentIndustry=Food Date=201612 Topic=MarketReport Publisher=EuromonitorInternational Price=1000