Soup in Morocco

Soup in Morocco

  • November 2017
  • 30 pages
  • Report ID: 208306
Packaged soup in Morocco is still not very popular and local consumers tend to see it as being expensive and unhealthy. The Moroccan cuisine is full of a large number of soup recipes, mainly Harira. Additionally, many small fast food shops offer a wide range of soups at very low prices, such as MAD3 per bowl. Soup sales are mainly driven by expatriates and a narrow base of high-income groups in the country.

Euromonitor International’s Soup in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Country=Morocco Industry=ProcessedFood ParentIndustry=Food Date=201711 Topic=MarketReport Publisher=EuromonitorInternational Price=1000