Yoghurt & Other Dairy Product Processing in the UK - Industry Market Research Report

Yoghurt & Other Dairy Product Processing in the UK - Industry Market Research Report

  • June 2021 •
  • 54 pages •
  • Report ID: 2113838 •
  • Format: PDF
More milk: Industry revenue is expected to recover in the current year as the economy begins to reopen

Abstract

Yoghurt & Other Dairy Product Processing in the UK
This industry covers the production of fermented milk-based products other than liquid milk, cream, butter and cheese. Yoghurt, creme fraiche, sour cream, milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein, rennet and lactose are all included. Products from a non-dairy source are excluded, as are foods serving a specific nutritional purpose, such as infant milk formula and whey-based protein supplements.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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