Instant Noodles in Japan (2020) – Market Sizes

Instant Noodles in Japan (2020) – Market Sizes

  • August 2020 •
  • Report ID: 2244989 •
  • Format: PDF
Instant Noodles in Japan provides you with annual year-end market size data, most recently updated in 2020.

This market covers cup/bowl and packet instant noodles. It excludes plain noodles which require considerable preparation time. Noodles are made of wheat (but not durum wheat ), rice. mung bean, acorn, buckwheat, potato and canna starch. Market size comprises sales through all retail channels including direct to consumer. Market size for Instant Noodles in Japan is given in JPY and tonne with a minimum of five years’ historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Japan. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.
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