The report Cheese Market in Indonesia to 2021 offers the most up-to-date industry data on the actual market situation, and future outlook for cheese in Indonesia.
The research includes historical data from 2010 to 2016 and forecasts until 2021 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document with clearly presented tables and graphs.
The report helps answer the following questions: - What is the current size of the cheese market in Indonesia? - How is the market split into different types of cheese? - How are the overall market and different product types growing? - How is the market predicted to develop in the future?
The latest industry data included in this report: - Demand for cheese, 2010-2021 - Cheese market size by product type, 2010-2021 - Growth rates of the overall market and different product segments, 2010-2021 - Shares of different product segments of the overall market, 2010, 2016, and 2021
The market data is given for the following product segments: Fresh (unripened/uncured) cheese Grated or powdered cheese Other processed cheese Blue-veined cheese Other cheese
Among the key reasons to purchase include the following: - Gain an outlook of the historical development, current market situation, and future outlook of the cheese market in Indonesia to 2021 - Track industry developments and identify market opportunities - Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects - Save time and money with the readily accessible key market data included in this PDF format industry report. The data is clearly presented and can be easily incorporated into presentations and internal reports.
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Cheese in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers total hard/extra hard, semi-hard, soft, spreadable/processed cheese. It excludes cottage cheese, fromage frais/quark/curd/paneer and cheese dips. Market size is based on retail and non-retail...
26 pages •
By Euromonitor International
• Aug 2017
Cheese recorded robust current retail value growth of 15% in 2017 in Indonesia thanks to further acceptance of cheese products in Indonesia. The trend was driven by more acceptance of Western food and by innovation in foodservice which introduces many new ways of enjoying cheese products in traditional Indonesian food. For example, cheese...
Cheese (Dairy & Soy Food) Market in Indonesia - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Cheese (Dairy & Soy Food) Market in Indonesia - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Cheese market of Indonesia. The research handbook provides...
Summary Indonesia's Dairy and Soy Food market is forecast to register higher growth in value as well as volume terms during 2015-2020. The Milk category has the highest volume share and is also forecast to register fastest growth value growth (both off-trade and on-trade) during 2015-2020. Wealthy, urban professionals who are constantly...
40 pages •
By Euromonitor International
• Jun 2016
The story of snacks outperforming the rest of the market is one that is now a little overplayed. It is true that snacks have grown faster in recent years, but what is also true is that a growing segment of the non-snack food market is rebranding itself as snack replacements. This briefing explores how these snack replacement products have...