Single Location Full-Service Restaurants in the US - Industry Market Research Report

Single Location Full-Service Restaurants in the US - Industry Market Research Report

  • November 2016
  • 32 pages
  • Ibisworld
Report ID: 237718

Clean plate club: Rising consumer spending will bring industry revenue to a simmer



Abstract

Single Location Full-Service Restaurants in the US

The Single Location Full-Service Restaurants industry has experienced robust growth over the past five years. Since 2011, the improving economy and rising consumer spending have led to consistent growth in restaurant spending. The industry's steady growth is expected to continue over the next five years as the economy improves and consumer spending grows. Consumer spending is expected to increase, benefiting the industry. Despite the optimistic operating conditions, industry restaurants will need to monitor and adjust to shifting consumer preferences for healthier meals and ethical consumerism.


This industry includes single-location, independent or family-operated restaurants that provide food services to patrons who order and are served while seated (i.e. waiter and waitress service), and pay after eating. These establishments may sell alcoholic and other beverages, in addition to providing food services to guests.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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Country=UnitedStates Industry=FoodServices ParentIndustry=FoodServices Date=201611 Topic=MarketReport Publisher=Ibisworld Price=1000