Meat Processing in China The Meat Processing industry produces sausages; cured, smoked, dried and other meats; and specialty meat products from livestock and poultry. The industry also processes the by-products of livestock and poultry, such as lard from pig fat, sausage casings from intestines and rawhide from skins.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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246 pages •
By Asia Market Information & Development Company
• Feb 2022
China’s demand for Fresh Meat and Seafood has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer...
101 pages •
By Asia Market Information & Development Company
• Feb 2022
This study focuses on China’s Fresh Meat and Seafood industry forecasts. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s...
Meat binders are naturally occurring compounds present in a variety of vegetables, fruits, cereal flours, etc. in abundance, and act through their solubility, viscosity, gel-forming ability, water-binding capacity, oil adsorption capacity, fermentability, and mineral and organic molecule binding capacity, which affect the product quality and...
Grass fed: Growing popularity of plant-based meat products may soon eat into industry revenue Abstract Meat, Poultry and Smallgoods Wholesaling in Australia Industry operators primarily purchase and sell fresh or frozen meat, bacon, ham, smallgoods, poultry and rabbit. Businesses generally...
Slow process: Revenue has fallen over the past five years due to health concerns and pricing pressures Abstract Meat Product Manufacturing in the UK The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the...
Meating increased demand: In 2021-22, demand for industry products from food-service industries is forecast to rise Abstract Meat & Meat Product Retailing in the UK The industry includes operators that specialise in the sale of meat such as poultry, beef, lamb and pork. Value-added products...
Meeting demand: Strong export growth has aided revenue despite the negative effects of COVID-19 Abstract Meat Processing in New Zealand Industry operators primarily slaughter animals, and bone, freeze, preserve or pack meat products (excluding poultry). Operators that primarily manufacture...
More chicken: The reopening of the food service sector in the current year is expected to support revenue growth Abstract Poultry Meat Processing in the UK This industry consists of firms operating slaughterhouses engaged in killing, dressing or packing poultry. Operators are involved...
74 pages •
By Euromonitor International
• Jan 2022
Historically, fresh food in Brazil tends to closely follow the economic situation in the country and reflects the dynamics of average purchasing power amongst the population. Unlike the pandemic’s impact on packaged food during the initial months in 2020, total volume sales of fresh food recorded declines as a result of combined factors. Fresh...
Prime cut: External competition is expected to continue to add pressure on operators, hurting industry growth Abstract Meat Markets in the US The Meat Markets industry retails a variety of fresh, frozen and cured meat primarily to households, as well as other downstream markets. In recent years, competition...
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