Meat in Australia

Meat in Australia

  • February 2020 •
  • 12 pages •
  • Report ID: 2485987 •
  • Format: PDF
Veganism is growing amongst consumers in line with their ethical concerns and the demand for healthier protein alternatives. In 2019, animal rights activists across the country demonstrated and targeted abattoirs and farms; raising awareness of the inhumane treatment of animals. This sparked the trend for some consumers to seek alternative foods that are sustainable throughout the supply chain.

Meat in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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