Fresh Food in Morocco

Fresh Food in Morocco

  • February 2022 •
  • 69 pages •
  • Report ID: 2830665 •
  • Format: PDF
Morocco has shown resilience when it comes to confronting the COVID-19 pandemic. This included the launching of different strategic plans, including the new agricultural strategic plan entitled “Green Generation 2020-2030”. The plan aims to support agricultural projects by providing assistance to them and by launching digital agricultural services.

Fresh Food in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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