Fresh Food in Morocco

Fresh Food in Morocco

  • February 2020 •
  • 5 pages •
  • Report ID: 2830665 •
  • Format: PDF
Production of fresh food in Morocco sustained its growth in 2019, supported by Plan Maroc Vert, which the government developed in 2010. The project aims to make agriculture one of the main contributors to Morocco’s economy, by modernising agriculture, promoting agricultural investments, integrating the supply chain, ensuring food security, boosting agricultural exports and valuing local produce.

Fresh Food in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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