Meat in Morocco

Meat in Morocco

  • January 2021 •
  • 18 pages •
  • Report ID: 2830813 •
  • Format: PDF
The closure of restaurants, hotels, educational institutions, and other foodservice venues has heavily hindered the growth of meat in Morocco in 2020. The imposed lockdown has transferred some foodservice sales to retail due to increase home consumption. However, COVID-19 has led to unemployment and reduced incomes for many consumers, which in turn led to consumers aiming to reduce their consumption of the relatively expensive meat category.

Meat in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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