Meat in Morocco

Meat in Morocco

  • February 2020 •
  • 5 pages •
  • Report ID: 2830813 •
  • Format: PDF
Poultry is still the main type of meat consumed by Moroccans in 2019. Consumers benefit from high local production levels and reasonable prices. Chicken is particularly widely available, being sold on almost every street corner. The government project Plan Maroc Vert has given farmers access to loans to increase their production, training on the best practices in raising poultry, vaccines against viruses and better feeding ingredients.

Meat in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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