Pulses in Morocco

Pulses in Morocco

  • January 2021 •
  • 17 pages •
  • Report ID: 2830901 •
  • Format: PDF
Consumption of pulses is ingrained in Moroccan eating habits and culture, as pulses are amongst the main ingredients in Moroccan cuisine. COVID-19 did not have a strongly negative influence on the purchasing behaviour of customers in 2020 as low unit prices meant that decreased disposable incomes had a limited impact. Additionally, the countrywide lockdown coincided with the month of Ramadan. Consumption of peas during Ramadan has been increasing year on year, and 2020 was not an exception.

Pulses in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Beans, Other Pulses, Peas.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Pulses market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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