Starchy Roots in Morocco

Starchy Roots in Morocco

  • January 2021 •
  • 17 pages •
  • Report ID: 2830996 •
  • Format: PDF
As one of the main cultivated fresh foods in Morocco, potato production is nearly always consistent, except for a brief period in the winter months. High production has been maintained for many years, due to the oversupply of seeds, which many private companies import from abroad and resell to local farmers at low prices.

Starchy Roots in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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