Organic Food in the United States

Organic Food in the United States

  • September 2019 •
  • 52 pages •
  • Report ID: 2906287 •
  • Format: PDF
Organic Food in the United States

Summary
Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights
- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment.
- The US organic food market had total revenues of $49.9bn in 2018, representing a compound annual growth rate (CAGR) of 12.5% between 2014 and 2018.
- The fruit and vegetables segment was the market’s most lucrative in 2018, with total revenues of $20.6bn, equivalent to 41.3% of the market’s overall value.
- Fruit and vegetables intake among millennials in the US is increasing as worsening obesity rates and expensive meat make green products increasingly attractive for younger Americans.

Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States
- Leading company profiles reveal details of key organic food market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts

Reasons to buy
- What was the size of the United States organic food market by value in 2018?
- What will be the size of the United States organic food market in 2023?
- What factors are affecting the strength of competition in the United States organic food market?
- How has the market performed over the last five years?
- What are the main segments that make up the United States’s organic food market?
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