Full-Service Restaurants in Morocco

Full-Service Restaurants in Morocco

  • May 2018 •
  • 27 pages •
  • Report ID: 3085181
Asian full-service restaurants is expected to see the highest growth rate in full-service restaurants in Morocco as Moroccans are used to European and Middle Eastern cuisines and are increasingly eager to try something new. In addition, Asian cuisine is also perceived as being relatively healthy compared with other types of cuisines. It should be noted that health is set to play an increasingly important role in the food(service) industry during the forecast period, which will give a push to Asi...

Euromonitor International’s Full-Service Restaurants in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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