Fish and Seafood in Germany

Fish and Seafood in Germany

  • February 2020 •
  • 15 pages •
  • Report ID: 3310133 •
  • Format: PDF
Due to Germany’s geography, with a short coastline and with many densely populated areas located several hundreds of kilometres away from the coast, fish and seafood are not traditionally major components of the population’s diet. Per capita volume consumption for fish in Germany remains low, at around half the EU’s average. Volume sales continued to decline in 2019, with sales not helped by a strong increase in unit prices, not least because of retailers attempting to focus on premium products.

Fish and Seafood in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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