Cafés/Bars in Vietnam

Cafés/Bars in Vietnam

  • March 2022 •
  • 24 pages •
  • Report ID: 338351 •
  • Format: PDF
Bars/pubs are considered to have the highest risk of COVID-19 transmission, due to the high density of customers in one area, and the long time that people usually spend in these outlets. As such, the government banned the operation of bars/pubs for the longest time in the whole consumer foodservice industry. During 2021, in many major cities these outlets had to close for more than half the year due to the government’s regulation to curb the new wave of COVID-19.

Cafés/Bars in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee and Tea Shops.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cafés/Bars market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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