Eggs in India

Eggs in India

  • February 2020 •
  • 4 pages •
  • Report ID: 338872 •
  • Format: PDF
The egg-consuming population is expanding in India, as more vegetarians are slowly starting to eat eggs. The National Egg Coordination Committee has been promoting the consumption of eggs for decades, and is educating the population of India on the benefits of eating eggs. In addition, dieticians and doctors recommend that people who consume low protein, vitamins and essential minerals regularly eat eggs. Consumers are also increasingly willing to eat more eggs to ensure balanced nutrition.

Eggs in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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