Oils and Fats in Costa Rica

Oils and Fats in Costa Rica

  • October 2015
  • 31 pages
  • Report ID: 339235
As a result of the ongoing demand amongst the population for more affordable and health-oriented food options, oils and fats continue to adopt a more functional position, which requires manufactures to offer the right combination of value-added features and competitive unit prices. In such a context, the main trend that continues to develop in the country remains linked to the offer of mixes of oils, often using soy, palm and sunflower oil combinations in different percentages to provide...

Euromonitor International’s Oils and Fats in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=CostaRica Industry=ProcessedFood ParentIndustry=Food Date=201510 Topic=MarketReport Publisher=EuromonitorInternational Price=1000