Soup in Dominican Republic

Soup in Dominican Republic

  • October 2016
  • 22 pages
  • Euromonitor International
Report ID: 339539
Soup maintained its stable development in 2016, posting steady growth in current value sales and more modest growth in retail volume sales. While the competitive structure of the category remained largely unchanged, the development of smaller brands, especially in instant soup, was observed. Such products were particularly visible on the shelves of larger supermarkets and hypermarkets chains. While innovation in soup was rather timid in 2016, advertising remained a key tool for bolstering...

Euromonitor International’s Soup in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=DominicanRepublic Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000