Soup in Dominican Republic

Soup in Dominican Republic

  • November 2017 •
  • 22 pages •
  • Report ID: 339539
Soup remained a stable and mature category in the Dominican Republic in 2017, growing steadily in current value terms and modestly in volume terms. While the competitive environment remained largely unchanged, the emergence of smaller brands, especially in instant soup, has been observed. This is especially true in larger supermarkets and hypermarkets. While innovation in the category remained fairly weak, advertising was important in fuelling sales, especially for large manufacturers. Overall,...

Euromonitor International’s Soup in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


We are very sorry, but an error occurred.
Please contact if the problem remains.

Country=DominicanRepublic Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000