Soup in Switzerland

Soup in Switzerland

  • November 2017
  • 36 pages
  • Report ID: 339562
Convenience remained the key driver of growth in soup in 2017 as time-pressed consumers continued to value this over other considerations. Soup manufacturers were able to capitalise on this growing consumer demand by enabling time-poor consumers to quickly prepare a meal when returning home after a long day at the office. Moreover, manufacturers also sought to cater for the increasing number of single-person households by offering different formats and portion sizes.

Euromonitor International’s Soup in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Switzerland Industry=ProcessedFood ParentIndustry=Food Date=201711 Topic=MarketReport Publisher=EuromonitorInternational Price=1000