Rice, Pasta and Noodles in Dominican Republic

Rice, Pasta and Noodles in Dominican Republic

  • November 2018 •
  • 25 pages •
  • Report ID: 3474493
Rice represents the vast majority of this category and remains an integral part of Dominican culture. Rice is typically consumed daily, accompanied by beans and meat. Most rice is produced domestically, although the country does import some rice to satisfy domestic demand and to also meet the demand generated from annual tourist arrivals to the country. Similar to rice, pasta is also an important staple in the diet of many Dominicans, primarily dried pasta that is dressed with sauce and serves a...

Euromonitor International’s Rice, Pasta and Noodles in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Noodles, Pasta, Rice.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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