Processed Fruit and Vegetables in Bolivia

Processed Fruit and Vegetables in Bolivia

  • November 2017 •
  • 23 pages •
  • Report ID: 3475313
Rising demand for healthier products and innovation on the part of manufacturers drove growth in processed fruit and vegetables in 2016 and 2017. In 2017, the presence of products with reduced sugar increased notably due to the launch of a wide range of products. Vegetables which were previously exported were also supplied domestically to meet demand among the Bolivian population.

Euromonitor International’s Processed Fruit and Vegetables in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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