Rice, Pasta and Noodles in Indonesia

Rice, Pasta and Noodles in Indonesia

  • December 2020 •
  • 36 pages •
  • Report ID: 3475441 •
  • Format: PDF
Rice and noodles are two of the key staples of the Indonesian diet, with these products being used in a huge range of traditional dishes. These products are also largely affordable to most consumers making them an economical option. Given the importance of these products in the local diet, panic buying was seen around March and April 2020 when the first cases of COVID-19 were reported and when the government announced its LSSR measures.

Rice, Pasta and Noodles in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Noodles, Pasta, Rice.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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