Ice Cream and Frozen Desserts in Morocco

Ice Cream and Frozen Desserts in Morocco

  • September 2020 •
  • 43 pages •
  • Report ID: 3549761 •
  • Format: PDF
The growing health trend in cities is likely to result in changing eating habits, with consumers increasingly moving towards consumption of frozen yoghurt in 2020. As a result, this will be the most dynamic product in ice cream and frozen desserts in 2020. Many consumers believe that frozen yoghurt is more natural and healthier in comparison to other forms of ice cream, particularly as it is often lower in fat.

Ice Cream and Frozen Desserts in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Frozen Desserts, Ice Cream.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Ice Cream and Frozen Desserts market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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