Processed Meat and Seafood in Morocco

Processed Meat and Seafood in Morocco

  • November 2017 •
  • 36 pages •
  • Report ID: 3549802
In 2017, retail sales rose by 6% in current value terms and 4% in volume terms to reach MAD7.6 billion and 114,000 tonnes. A large number of Moroccans consider processed meat and seafood as staples and a go-to food when they do not feel like cooking. Such products are labelled as rich in protein and many fitness enthusiasts consume them as part of their basic meals.

Euromonitor International’s Processed Meat and Seafood in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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