Rice, Pasta and Noodles in Chile

Rice, Pasta and Noodles in Chile

  • November 2019 •
  • 7 pages •
  • Report ID: 3676222 •
  • Format: PDF
Rice, pasta and noodles is a category of essential staples that most Chileans eat on a regular basis. In particular, demand for rice and pasta is mature and sales growth remains slow but steady and the category is highly stable. These products were not strongly affected by the introduction of food labelling laws in 2019, not least because the standard varieties of rice and pasta are completely exempt from so-called ‘black labels’ denoting high sugar, salt, fat or calorie content.

Rice, Pasta and Noodles in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Staple Foods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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