Processed Meat and Seafood in Turkey

Processed Meat and Seafood in Turkey

  • November 2019 •
  • 32 pages •
  • Report ID: 3676363 •
  • Format: PDF
Chilled processed meat continued to dominate processed meat and seafood in 2019, driven by the strong demand for chilled processed red meat, specifically beef, a trend that will continue into the forecast period. Traditional chilled meat product “soujouk” remains the most popular type, followed by salami and sausages, as the habit of consuming chilled processed meat for breakfast remains strong amongst many Turks.

Processed Meat and Seafood in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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