This study focuses on China’s Soups market trends.
In the two past decades, the market has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the world, China is the world’s fastest growing market for the consumptions of goods and services.
The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, imports & exports, consumer consumption and capital investment for over two decades. Rapid consolidation between medium and large players is anticipated since the Chinese government has been encouraging industry consolidation with an effort to regulate the industry and to improve competitiveness in the world market.
Although China has enjoyed the benefits of an expanding market for production and distribution, the industry is suffering from minimal innovation and investment in R&D and new product development. The sector’s economies of scale have yet to be achieved. Most domestic manufacturers lack the autonomic intellectual property and financial resources to develop their own brand name products.
This new study focuses on market trends and forecasts with historical data (2009, 2014 and 2019) and long-term forecasts through 2024 and 2029 are presented. The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases.
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33 pages •
By Euromonitor International
• Dec 2020
The COVID-19 pandemic is likely to lead to increased demand for soups in 2020 as Hungarians stockpiled these products at the end of February and start of March 2020. Consumers were concerned that they would run out of packaged food and therefore stockpiled as much as they could. Shelf stable soup and dehydrated soup particularly benefited...
27 pages •
By Euromonitor International
• Nov 2020
After seeing declining current value sales in 2019, soup is anticipated to recover in 2020 thanks to the COVID-19 pandemic. From 17 March 2020, Ecuador was placed under a tight lockdown that saw the majority of its population having to stay at home, thus leading to increased consumption of soup. Soup in Ecuador report offers a comprehensive...
32 pages •
By Euromonitor International
• Nov 2020
Soup has seen just marginally higher retail volume growth in 2020, with little impact from COVID-19. Retail volume growth has remained dynamic mainly because dehydrated soup remains a pantry essential, especially in lower-income households, and has seen by far the strongest retail volume growth rate. These soups can be used to flavour dishes...
27 pages •
By Euromonitor International
• Nov 2020
Packaged soup available in Azerbaijan includes instant and dehydrated soup only and in 2020 the two product areas are anticipated to show good current value and retail volume growth. This will be due to the effect of stockpiling during the panic buying phase of the lockdown in the first quarter of 2020 and to a shift in channel from foodservice...
236 pages •
By Euromonitor International
• Dec 2020
In 2020, the effects of national lockdown on consumer behaviour have led to a reversal in the poor performance of retail packaged food. From 2015 to 2019, sales of packaged food in retail volume terms decreased because of falling purchasing power and rising unemployment. However, in 2020 the situation has been completely different, with COVID-19...
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