The Mexican foodservice market was valued at USD 36,232.25 million in 2020, and it is projected to grow at a CAGR of 5.30%, during the forecast period of 2021-2026. In-restaurant dining and street stall segments that hold a noteworthy portion of the market studied have been the worst-hit segment as an impact of COVID-19, largely due...
The Saudi Arabia Full-Service Restaurants Market is projected to register a CAGR of 13.14% during the study period (2020-2025). - The country’s consumers, including the high number of expats and tourists, are tilted toward western-style casual dining, especially the European and US cuisines. Consequently, the American casual dining...
This study focuses on China’s Restaurant industry assessments and company profiles. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of...
Foodservice Global Group of Eight (G8) Industry Guide 2016-2025 Summary The G8 Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the...
Foodservice Global Industry Guide 2016-2025 Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including...
Foodservice BRIC (Brazil, Russia, India, China) Industry Guide 2016-2025 Summary The BRIC Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions...
Foodservice North America (NAFTA) Industry Guide 2016-2025 Summary The NAFTA Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the...
On the app: A lack of options for eating out and consumers staying at home is boosting demand Abstract Online Food Ordering & Delivery Platforms in the UK Industry players facilitate meal deliveries by operating online food ordering and delivery platforms. These platforms connect users with food outlets...
The Coronavirus (COVID-19) pandemic has had a devastating impact on consumer foodservice in the US. In April 2020 alone, foodservice lost millions of jobs, making it the most impacted industry in terms of job losses during the crisis. The impact of COVID-19 on foodservice operators in the US varied significantly by state, as each state instituted...
On the go: an improving domestic economy will boost industry revenue Abstract Fast Food Restaurants in the US Over the five years to 2019, the Fast Food Restaurants industry has grappled with consumer preferences shifting away from unhealthy foods as well as a saturated food service landscape that has...