Meat Processing in the UK - Industry Market Research Report

Meat Processing in the UK - Industry Market Research Report

  • March 2021 •
  • 59 pages •
  • Report ID: 407142 •
  • Format: PDF
More meat: A rise in demand from supermarkets is expected to support industry revenue growth in the current year


Meat Processing in the UK
Businesses in the Meat Processing industry slaughter livestock to produce red meat. Participants produce fresh, chilled or frozen meat as carcasses and cuts, in addition to by-products like rendered lard, tallow and pulled wool. Operators also bone, preserve and pack meat. The industry excludes meats from non-mammal sources such as fish and poultry, and meat products such as sausages, bacon and pate (see IBISWorld report C10.130).

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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